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‘We can’t take chances,’ celebrate the holidays only with other members of your household, Doug Ford urges

Ho-ho-hold off on inviting guests for Christmas.

That’s the advice from the provincial government as cases continue to rise at near-record levels and deaths mount, with 35 more fatalities reported Wednesday.

“We can’t take chances,” Premier Doug Ford told his daily briefing. “We have to bend the curve and stop the spread.”

He said public health experts are urging people to celebrate only with members of their own households, especially in the lockdown zones of Toronto and Peel.

People who live alone can pair exclusively with one other household and students returning from college and university should quarantine in their dorms or apartments and limit close contacts for 10 to 14 days before travelling home.

While pandemic guidelines allow people who live in green, yellow and orange zones in Ontario’s five-stage, colour-coded framework for pandemic restrictions to have up to 10 people indoors, Ford still urged caution.

“This year isn’t like any other.”

The New Democrats said Ontario ended up in a dicey situation so close to the holiday season because Ford waited too long to impose meaningful public health restrictions and the virus got out of control.

“It never should have come to this,” Deputy NDP Leader John Vanthof said in a statement.

Under fire for the closures of non-essential businesses to customers in Toronto and Peel, Ford asked Ontarians to order from them online or by phone and do curbside pickup instead of shopping on major websites like Amazon.com.

“Shop local and shop early.”

Ontario reported 1,373 new cases of COVID-19 on Wednesday, just below the seven-day average of 1,389 that peaked at 1,443 on Nov. 16.

There were 445 new infections in Toronto, 415 in Peel and 136 in York Region, which is hoping to stay out of lockdown on Friday when the province decides where public health measures need to be strengthened.

Nine of the last 35 deaths were in nursing homes, where 59 more residents and 16 staff have tested positive for the highly contagious virus.

While the number of people in hospital for COVID-19 fell to 523 and those in intensive care remained steady at 159, another 15 critically ill ICU patients required intubation to be placed on ventilators to breathe, raising that number to 106.

Schools had 162 new cases in students and staff, with 688 or 14 per cent of Ontario’s 4,828 schools reporting infections. Four schools were closed because of outbreaks.

Rob Ferguson is a Toronto-based reporter covering Ontario politics for the Star. Follow him on Twitter:

‘It’s a monster of a virus’: What these Ontario COVID-19 survivors want you to know about the virus — and how to make it through the second wave

As Ruth Castellanos watched cases of the strange new virus that had shut down China, then Italy and Spain, rise in Ontario last spring, she felt a pang of fear.

“I started thinking, ‘Oh my goodness,’ ” remembers the 38-year-old. “ ‘I hope it doesn’t get as bad here.’ ”

She couldn’t have known at that moment that she would soon become a case herself, part of a first wave of infected in the province who faced a terrifying disease that doctors knew little about.

Now, as they watch cases spike again, those patients have unique insights for those who will get this fall. People who, like them, will suddenly find themselves with strange symptoms or a positive test. And who can hopefully learn from them about everything from the importance of getting tested to the range of outcomes — and the little things that make it a bit easier to cope.

When Castellanos, a Hamilton college instructor who’s still unable to work, first became ill in May, she thought it would be over in a few weeks.

She thought it was just a respiratory virus.

She was wrong.

Still facing a constant “bombardment” of symptoms, from brain fog to a racing heart rate, she wants others to know that they can last for months.

“If you’re feeling any symptoms that you never felt before, fight for yourself to get help and get treated, because it’s not in your head,” she said.

“It’s affecting your brain, your heart, your organs, your stomach — it’s affecting everything.”

Castellanos, once an active avid gardener who now gets exhausted making dinner, is part of a group that call themselves “long-haulers,” people still struggling with lingering symptoms of the virus.

She said it’s important to know that if you’re not critical, you’ll be largely left to fend for yourself at home. She made it through with the support of her husband, and her dog, Buttons, who never left her side.

She tried to take her mind off the situation by watching funny shows, like all 60 episodes of a Spanish soap opera, and freezing meals, so they’d be available on days she was too tired to cook.

It’s also good to have people you can count on “on speed dial in case you need help,” she said.

Castellanos eventually tested negative. If too much time elapses between the first symptoms and testing, this can happen, experts say. She was told by one doctor she definitely had COVID-19, a clinical diagnosis she feels should be treated as just as important as a positive test, especially as testing was not open to everyone in the early days of the pandemic in the province.

She eventually found a physical medicine and rehabilitation specialist on her own to consult about her persistent symptoms. Her advice is to “seek medical help, and if you’re denied, keep pushing.”

If a family doctor doesn’t have the answers, ask them to send you to someone who might know more, she said.

Getting tested quickly is one of the most important things to do, said Susie Goulding, another long-hauler, so that a lack of a positive test is not a barrier to care later.

Goulding, who’s also been struggling with a range of symptoms since late March, initially did not qualify for testing, because she hadn’t travelled and didn’t have a fever.

Although, like Castellanos, she was also told by a doctor to assume it was COVID-19, she was negative by the time she finally got the test.

“You need to go right away and get tested, because if you don’t get tested and if you have it, you could potentially end up a long-hauler and you might have difficulty trying to convince people that you actually have COVID-19,” said the 52-year-old Oakville floral designer, who’s still not able to work.

“A proper diagnosis is key.”

She also recommends having Tylenol, a thermometer and a pulse oximeter, a small device that measures oxygen levels in the blood at home.

But it’s hard to prepare in advance, because “the thing is that everybody displays such different symptoms.”

It’s like “putting your hand into a grab bag and pulling out a fistful of symptoms and that will be how your body reacts and how your COVID-19 journey is going to be,” she said.

It’s also important to look out for mental health, and get support for the anxiety and depression that might follow the isolation and trauma related to COVID-19, she added.

In June, Goulding started on Facebook, which now has more than 4,000 members. It’s been critical, she said, to connect with other survivors from across the country, who can share experiences, advice, research — even the names of specialists or studies that they’re involved in. This peer support has been essential, she said, especially as long-haulers are left without a one-stop shop for followup care. They’ve had to advocate for themselves, as they realized in real time just how devastating COVID-19 can be.

“I never thought in a million years that I would catch it,” she added. “It’s a monster of a virus.”

That’s something Heidi Robertson knows all too well. Her husband Torry, a nurse who worked in Michigan, across the border from their LaSalle, Ont. home near Windsor, got COVID-19 in March.

The 46-year-old “basketball dad” and “big teddy bear” “never got sick prior to this,” she said. Other than high blood pressure, he didn’t have any underlying medical conditions.

She warns others not to assume that just because they’re younger and healthy that they’ll be fine.

For Torry, shortness of breath was a later symptom, after vomiting, fever, loss of taste and smell, and diarrhea, but things quickly went downhill after that started.

He was taken to the hospital in an ambulance at the end of March.

Weeks before, he had told his wife that he didn’t want to be put on a ventilator if he got the virus.

In early April, over FaceTime, after doctors told her it was needed, she asked him if he’d changed his mind.

“He looked at me — he looked so weak — and he said, ‘I’m OK with it.’ He said, ‘Tell all the kids I love them, and I love you,’ and that was it,” she remembered

He spent seven terrifying weeks in the ICU, and 38 days on the ventilator, going into kidney failure at one point and needing dialysis.

During that time, Robertson said she stopped going on social media and reading about other cases online. Instead, she only listened to the doctors and nurses treating him, cutting out all the noise.

Torry was discharged from Hôtel-Dieu Grace Healthcare in Windsor earlier this month, but is left with a severe brain injury that has impacted his speech and balance. He’s continuing outpatient rehab.

“We just take it day-by-day,” Robertson said, adding she’ll always be grateful to the team that saved his life. “It’s been such a long road, and we have so much more to go.”

She’d tell others in the same spot to just keep putting one foot in front of the other, try to stay positive and have faith, even in the face of so many unknowns.

“Ask a lot of questions of the doctors,” she added, “and let the doctors know anything that has been going on with your loved one.”

Most people will not have such dramatic tales of COVID-19. For some, there will be no symptoms.

For others, it will feel like almost nothing.

But, said 20-year-old Hannah Abrahamse, that doesn’t mean it’s something to take lightly.

The Trent University English major was studying abroad in England when Prime Minister Justin Trudeau told Canadians to get home fast. She threw a few things into a suitcase and arrived in Toronto in late March, isolating in her grandmother’s empty house in Orillia.

About 10 days in, she started noticing a stuffy nose. She was sneezing, with watery eyes, a headache, a little bit of a sore throat, but no fever or cough.

Fearing for her mom and brother, who are immunocompromised, she pushed to get tested, and was turned away from an Orillia assessment centre twice because her symptoms weren’t serious enough.

Finally, after a referral from a family doctor, she got the test in early April and was stunned at the result: positive.

“I wasn’t even really concerned at all by my symptoms, because I didn’t feel very sick. I just thought, ‘Oh, this is really weird and bad timing. I have these bad allergies, probably because I’m back in Canada,’ ” she remembered.

“It was a good thing that I did, because otherwise I wouldn’t have known that I had COVID-19.”

She’d advise others to do the same.

The worst part of a mild bout with the disease, she said, was the isolation.

Watching the Netflix documentary ‘Tiger King’, doing lots of YouTube yoga, FaceTiming friends, and porch-drops of chocolate chip cookies from an aunt helped pass the time.

“I was glad to do it to keep everybody safe,” she said.

“What I want to make clear is it’s not about you, it’s about other people.”

Abrahamse was in a position where she could clearly see the chain of possible transmission, from herself to her mom or brother, and how her actions would directly impact others.

Many people might not see that so clearly, she said, but it will still be there.

She’s been hearing about some of her peers lately who are going to parties or seeing lots of different people every night — who shrug and assume since they’re young, they’ll be fine.

“And that’s really frustrating, especially because you can get it and not know if you don’t take your symptoms seriously, or you can be totally asymptomatic,” she said.

The best advice, agrees long-hauler Goulding, is to try not to get COVID-19 in the first place, so that you don’t pass it on to anyone else, or risk a complicated battle with it yourself.

“Take all precautions in trying to avoid it,” she said, “Like the plague that it is.”

May Warren is a Toronto-based breaking news reporter for the Toronto Star. Follow her on Twitter:

Cavana Ridge in Severn offers slice of serenity in challenging times

When began turning customers away due to an overabundance of business, owners Joanne and Lee Johnston knew the time had come to grow to better meet the rising demand.

The local couple have done just that with the recent opening of Cavana Ridge in a repurposed building that boasts double the floor space.

“Because of how we reconfigured the nature of the setup of this business, it has allowed us to triple the business opportunity,” Lee Johnston told Simcoe.com.

Formerly based out of a century home on Mississauga Street West, the local operation has relocated to a rural site on Burnside Line in Severn Township.

An existing building that previously housed a water-testing business underwent extensive renovations and an expansion that saw it transformed into the picture of luxury the couple had envisioned.

Designed by Madison Taylor with a Parisian/Mediterranean flair and old-world influences, the new spa and salon sports contoured windows, archways, gold accents, and high-end finishes of marble and stone.

Bringing this oasis of serenity to fruition was not cheap, or easy – all told, the project rang in at approximately $4 million, including the renovation and property purchase.

“The fact that we did this whole thing during a pandemic was incredibly stressful and nerve wracking,” said Johnston, who praises family and friends for their support. “We are just happy we are now open.”

While the pandemic has presented its share of hurdles – forcing a months-long shutdown at the original Orillia location, even as construction was underway on the new salon and spa – the couple is realizing something of a silver lining in all of this upheaval.

Clients who pre-pandemic might have indulged in a cruise or other vacation getaway are increasingly booking what Johnston refers to as “authentic spa” services.

“Facial treatments, full body massage, body therapies – things to feel relaxed and something that is perceived as a real treat,” he added.

The Johnstons have doubled the business’s staffing levels to meet demand and now employ approximately 34 people.

“I still have the small-business mentality, but certainly the business itself is growing,” Lee said.

Cavana Ridge is located at .

For more information, visit

Here’s where Wasaga’s budget discussions sit

The tax rate hike for Wasaga Beach taxpayers has been whittled down to just under three per cent.

Town councillors received an overview of the third draft of the municipal budget on Dec. 3. The municipality’s spending plans for 2021 include more than $42.9 million in operating costs and $53.9 million in capital expenditures.

All told, the municipality plans to collect more than $27.1 million from taxpayers in 2021.

Taking the county and education portions of the tax bill into account, the average-assessed residential property would see a tax rate increase of 1.69 per cent. For the average-assessed residence ($330,000), it would mean an additional $55 annually.

Director of finance Jocelyn Lee noted that Wasaga Beach’s tax rate would remain as one of the lowest among its comparator municipalities. Neighbouring Collingwood, for instance, has a tax rate of 0.7109 per cent, compared to Wasaga’s 0.5767 per cent.

Coun. David Foster emphasized that taxpayers would not be faced with a double-digit increase, as some in the community have suggested.

Anyone who is making that claim, said the councillor, “has their pants on fire, if you ask me.”

The public will have a chance to comment on the budget on Dec. 15. The budget is expected to come to council for ratification on Dec. 22.

Noting the draws on the town’s reserve and development charge accounts in 2021, Coun. Joe Belanger continued to raise concerns about any proposed hike to the town’s development charges.

Municipal officials anticipate drawing more than $36.3 million from reserve accounts in 2021 for capital projects. According to budget documents presented to council, the town will have $34.8 million left in savings at the end of 2021, down from $63.6 million at the end of 2020.

Meanwhile, development charges on a single-detached residence are expected to climb by more than 40 per cent, and the fee for non-residential development could jump by more than 220 per cent.

Communications officer Michael Gennings told Simcoe.com that municipal staff are reviewing options to phase in the charges, and a report will be presented to council later in December.

Belanger said the increase in contributions to the town’s development charge accounts could have a “significant impact” on the overall tax rate, and could discourage investment in the community.

“We’re a town with no furniture stores, car dealerships or cinema … and we’re going to put (non-residential) development charges well ahead of the Village at Blue and Collingwood,” he said. “We could be making some decisions that are going to encourage developers to develop somewhere other than Wasaga Beach.”

Chief administrative officer George Vadeboncoeur said the conversations that municipal staff have had with developers are that the pace of development is unlikely to abate, and, “in fact, it’s quite the opposite.”

“If anything, things have picked up, just because … this area generally is a very attractive area for people to move to, and we are seeing people coming to the area in droves,” he said.

‘Immediately stop using’: Toy sold at Toys R Us stores across Canada recalled due to choking hazard

A toy widely sold at Toys R Us stores in Canada has been recalled over concerns it could create a sharp edge or choking hazard.

This recall involves a Droplets Submarine Wind-Up Bath Toy, a blue and white submarine toy with a small figure seated inside.

The propeller blade part of the toy can break off causing small parts and sharp edges and possibly a choking hazard, Health Canada said in its

As of November 6, 2020, the company has received no report of incidents in Canada, and no report of injuries and reported that 590 units of the affected product were sold at Toys R Us stores in Canada from August 2020 to November 2020.

“Consumers should immediately stop using the toy and return to any Toys R Us Canada store for a full refund,” Health Canada states.


‘Immediately stop using’: Toy sold at Toys R Us stores across Canada recalled due to choking hazard

A toy widely sold at Toys R Us stores in Canada has been recalled over concerns it could create a sharp edge or choking hazard.

This recall involves a Droplets Submarine Wind-Up Bath Toy, a blue and white submarine toy with a small figure seated inside.

The propeller blade part of the toy can break off causing small parts and sharp edges and possibly a choking hazard, Health Canada said in its

As of November 6, 2020, the company has received no report of incidents in Canada, and no report of injuries and reported that 590 units of the affected product were sold at Toys R Us stores in Canada from August 2020 to November 2020.

“Consumers should immediately stop using the toy and return to any Toys R Us Canada store for a full refund,” Health Canada states.


A Taste of Soul brings sounds and flavours to Simcoe County

Originally from Texas and a fan of southern cuisine, Gwyn Beaver was a bit disappointed with the food options when she first moved to Canada 16 years ago.

“We lived in Montreal and I started making southern cooking for colleagues,” Beaver said. “It was down-home cooking like cornbread, fried chicken, candied sweet potatoes, Hoppin’ John — a black-eyed pea dish — collard greens, jambalaya, gumbo, sweet-potato pie, pecan pie and pickled okra.”

Some of them said it was so good, she should open a business.

Beaver knew she wanted to name it , but Quebec rules dictate the title has to be in French.

“I didn’t want to change the name,” she said.

Fast forward to 2018, when Beaver and husband Shawn Pitre moved to Wasaga Beach.

“I was ready for a change. I’m a performer and what I’ve always wanted to do is music and food,” she said.

So, she got a business licence and started doing A Taste of Soul pop-up dinners for friends.

“It was like hiring a personal chef for the evening. I would bring everything: the choice of two entrees, two sides and two desserts. And I would clean up.”

Then the pandemic hit and Beaver wasn’t sure where to turn.

Someone suggested she offer virtual cooking classes.

And Pitre, who studied ethnomusicology, was on board to teach musical tidbits during the class.

“Jambalaya is known as much as a dish as a song,” he said. “There are something like 300 different versions in different languages around the world. It was an easy fit — I’ve already done a ton of research on this.”

“It’s a great way to be entertaining and educate people,” Beaver said. “People say they love this type of food, but don’t know anything about the culture.”

And the origins of music or food have more connections that we sometimes realize, she said.

The Jambalaya 101 class uses vegetables, rice, spices of salt, pepper, paprika, and a protein like crawfish, shrimp, chicken or tofu.

And with plenty of snowbirds already familiar with corn bread or fried chicken, making a Jambalaya or gumbo isn’t too challenging, Beaver said.

The hardest part about it is making the roux, which is a paste made from flour.

“It’s time consuming. So while people are cooking with us, that’s when you can open the wine,” she said.

Beaver also uses OfficeInc! Corp’s Food Opportunity Resource Kitchen (FORK) in Barrie to prepare a monthly lunch for pickup in the city, called Sunday Soul.

For more information about A Taste of Soul, visit their  or visit .

A TASTE OF SOUL

TYPE: Southern entrees and dessert

PHONE:

HOURS: Sunday Soul or virtual class by appointment

WEBSITE: 

Loblaw raises shareholders dividend but won’t be reinstating ‘hero pay’ to front-line workers

Workers rights advocates and unions blasted Loblaw Cos. after the country’s biggest grocery chain raised its dividend Thursday but continued to resist reinstating “hero pay” for its employees.

Loblaw boosted its quarterly dividend to 33.5 cents per share, from 31.5 cents, after announcing third quarter earnings jumped to $342 million, up from $331 million in the same period last year.

A senior official with the Unifor union — which represents roughly 7,000 Loblaw workers across the country — didn’t mince words.

“It’s despicable,” said Chris MacDonald, grocery sector assistant to Unifor president Jerry Dias. “We have workers going in every day and risking their health at a time when the COVID numbers are higher than ever.”

“It’s absolutely appalling, and is a slap in the face of every single essential worker in the country,” added Deena Ladd, executive director of the Workers Action Centre, an advocacy group in Toronto.

The president of United Food and Commercial Workers Local 1006 A, which represents 25,000 Loblaw workers in Ontario, said the decision to boost the dividend showed a clear double standard.

“Once again we are disappointed that Loblaw has prioritized wealthy shareholders over our members who continue to work hard on the front-line during this pandemic,” said 1006A president Wayne Hanley.

“UFCW continues to call on Loblaw to do the right thing and recognize the contribution grocery workers make, and reinstate the pandemic pay permanently,” Hanley added.

A Loblaw spokesperson said the dividend increase is justified.

“After making the conscious decision to delay any dividend increase through the early part of the pandemic, Loblaw is now returning to its normal business practice. The company remains absolutely committed to its investments in colleague and customer well-being. Any suggestion of profiteering is untrue and ignores the facts,” said Thomas.

In the second quarter, Loblaw had a profit of $169 million, down from $286 million the previous year. At the time, the company said increased spending on protecting the health and safety of its customers was to blame for the decline.

Thomas also defended the company’s decision to end the $2 an hour COVID premium in mid-June after introducing it in March.

“The temporary pay premium, introduced at the height of the panic buying and uncertainty, was never about safety. It was a recognition of extraordinary effort,” said Thomas. “Our stores are now operating at a normal pace, albeit in a new way.”

The company — and executive chairman Galen G. Weston — can still afford to pay the premium, Ladd said.

“Galen Weston is one of the richest people in Canada,” said Ladd.

Unifor’s MacDonald agreed, pointing to an estimate by Forbes Magazine that the Weston family’s net worth has risen to $8.6 billion (U.S.), up from $7 billion (U.S.) in mid-March. Both net worth figures are disputed by the company.

Loblaw announced the $2 per hour COVID premium in March, then along with other major grocery companies, took it away in mid-June.

At the time it was introduced, Weston praised the performance of front-line grocery workers.

“Our supermarkets and pharmacies are performing well,” Weston said in a company statement. “The leaders in our business wanted to make sure that a significant portion of that benefit would go straight into the pockets of the incredible people on the front line.”

Speaking from Cornerbrook, Nfld., where 1,400 Loblaw workers have been on strike for the past 12 weeks, Macdonald said the union has repeatedly asked the company to reinstate the $2 per hour COVID premium that it took away in mid-June.

“We keep asking, and they keep saying no. They had hundreds of millions of dollars in profits this quarter, and they raised their dividends,” MacDonald said.

Josh Rubin is a Toronto-based business reporter. Follow him on Twitter: